Amount of Histidine in Peas, edible-podded, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, edible-podded, frozen, unprepared there is 0.017 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Peas, edible-podded, frozen, unprepared.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Peas, edible-podded, frozen, unprepared

Peas, edible-podded, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, frozen, unprepared are listed below.

Water 89.3 g 89.3%
Energy (calorie) 42 kcal
Energy (joule) 176 kJ
Protein 2.8 g 2.8%
Total lipid (fat) 0.3 g 0.3%
Ash 0.4 g 0.4%
Carbohydrate, by difference 7.2 g 7.2%
Fiber, total dietary 3.1 g 3.1%
Calcium, Ca 50 mg 0.05%
Iron, Fe 2 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 51 mg 0.05%
Potassium, K 192 mg 0.19%
Sodium, Na 4 mg
Zinc, Zn 0.41 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.235 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 22 mg 0.02%
Thiamin 0.06 mg

Nutrients in Peas, edible-podded, frozen, unprepared